Chocolate Gelatine Pudding - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Chocolate Gelatine Pudding, this is a old fashioned dessert.
This is one our elders would make for Sunday's years ago!!!
I'm using Knox Gelatine!
See recipe below!!

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Ingredients:
1 envelope gelatine, 1 tsp 2 cups milk
¾ cup white sugar 1 tsp vanilla
4 tsp cocoa powder

Method:
In a small bowl add ¼ cup cold milk and 1 envelope of gelatine, stir and let turn to a gel for around 5 minutes.

In a saucepan or bowl add 1¾ cup milk, sugar and cocoa powder and let heat on a medium stovetop heat or in a bowl and microwave for 3 to 4 minutes.

When liquid is hot remove from heat or microwave and add vanilla and stir in. Then add sat gelatine and stir in. Cook for another 2 to 3 minutes.

Then pour into single dessert bowls it make 4 to 6 servings, then place in the fridge for overnight to sit.

After top with whipping cream, berries a cherry or shaved chocolate.

Bonita’s Tips:
This pudding can be made on the stovetop or microwave, use what works best for you.
Use sugar of choice or less sugar.
Add more cocoa powder for a darker chocolate.
Microwave your milk, cocoa powder, sugar for 2 to 3 minutes stirring it well, after you add vanilla and gelatine thats gelled in milk or water. Stir together and put back into the microwave to cook for another 2 minutes to continue cooking the ingredients. Then add to dessert bowls of choice. Chill in fridge 3 hours or overnight.


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