How To Make Lamb Shanks with Polenta | Aussie classic with Italian twist + NO TEARS onion chopping!
Автор: My Big Fat Mess
Загружено: 2021-10-08
Просмотров: 3242
My name is Anthony and I'm an Italian living in Canberra, Australia. I love to make a big fat mess in the kitchen! I'm passionate about good food and lots of it.
Today, I'm making Lamb Shanks with Polenta. A classic Australian dish...but with an Italian twist ;)
I'll also tell you my top secret for NO TEARS onion chopping!
Who doesn't love a Lamb Shank dinner on a Sunday night?
Follow my step by step approach and you will be on your way to devouring an Aussie classic.
Try this at home, let me know how you go and how you made it your own.
Ingredients: Lamb Shanks
Lamb Shanks (Anthony had approx 5)
Carrots
Rosemary
Thyme
Celery
Lemons
Onion
Garlic
Beef stock
Red wine
Polenta
Milk
Cream
Parmigiano Reggiano
Butter
Method: Lamb Shanks
1. Finely dice onion
2. Dice carrot
3. Roughly chop celery
4. Turn on heat and add oil to pot
5. Start browning meat (30-40 seconds each side)
6. Remove lamb and leave to cool
7. Add onion to remaining oil in pot
8. Add garlic cloves and increase heat
9. Salt the lamb
ENJOY!
#lambshanks #classicdish #aussiecooking #cooking #italian #italiancooking #howtocook #howto
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