Meet Alan – The Story Behind EntreManos Tequila

In this exclusive interview, I sit down with Alan from EntreManos Tequila to uncover the story behind one of the most visually stunning and thoughtfully crafted tequilas in the industry.

EntreManos is known for its additive-free, small batch tequila, but the real magic is in the process, the team, and the purpose behind it. In this conversation, Alan shares how the brand started, the philosophy behind their distillation choices, and what makes this project truly special.

💬 What’s inside the bottle matters — and EntreManos proves it.

🎙️ Topics covered:
• The origin of EntreManos
• Their approach to production at NOM 122
• The reason behind the unique bottle design
• Why they chose the phrase “A Trago Lento” — one sip at a time

👉 If you love additive-free tequila, craft spirits, or just want to meet the people making your favorite bottles, this one’s a must-watch.
Follow EntreManos:
Instagram & Facebook: @EntreManosTequila
Twitter: @EntreManos
TikTok: @EntreManos.Tequila
🌐 Website: www.entremanostequila.com

Takeaways

Alan Taylor transitioned from engineering to the tequila industry.
Entremanos means 'between hands', symbolizing craftsmanship.
Tequila production involves many hands and years of work.
Alan promotes tequila education in Europe.
The brand empowers women in the tequila industry.
Craftsmanship is key in tequila production.
Alan designed the bottle and its unique rope feature.
NOM 1522 is known for its innovative production techniques.
Tequila is often misunderstood in Europe and the U.S.
Alan emphasizes the importance of respecting the tequila-making process. Low pressure cooking enhances flavor profiles in tequila.
Natural fermentation can be unpredictable but rewarding.
Milling techniques significantly affect the fermentation process.
Experimentation is key to discovering unique tequila flavors.
Water quality is crucial for the final taste of tequila.
Different fermentation methods yield distinct flavor notes.
Personal preferences in tequila vary widely among consumers.
Distribution challenges exist for new tequila brands in the US.
Tequila production is a blend of art and science.
Understanding terroir is essential for appreciating tequila.

Chapters

00:00 Introduction to Tequila and Its Origins
07:11 The Meaning Behind 'Entremanos' and Its Symbolism
12:20 Craftsmanship and the Importance of Handwork
20:35 Innovative Production Techniques in Tequila Making
27:26 Experimentation in Tequila Production
33:45 Distribution and Availability of Entremanos Tequila


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