Masala Powder recipes part 1 | Sambar powder | Rasam Powder | Garam Masala

SAMBAR PODI

INGREDIENTS MEASUREMENT BULK

Dry Red Chilly 50 gram (aprox 50 no) 1kg
Coriander seeds 50 gram (3/4 cup) 1kg
Split yellow lentil 1 tbspn 350 gram
Bengal gram 1 tbspn 350 gram
Cumin seed 1.5 tbspn 200 gram
pepper corn 1 Tbspn 200 gram
Fenugreek seed 1/2 tbspn 100 gram
Asafoetida 1 tspn 100 gram
Turmeric 1 tspn 100 gram
Curry leaves 3 sprigs 2 handfull

RASAPODI

Cumin seed 1/2 cup 500 gram
Pepper corn 2 tbspn 100 gram
Coriander seed 1 tbspn 50 gram
Split yellow lentil 1/4 cup 250 gram
Dry red chilly 5 50 gram
Turmeric 1 tspn 25 gram
Asafoetida 1 tspn 25 gram

GARAM MASALA

Cinnamon 2 full size
Clove 30
Fennel seed 1 Tbspn
Star anise 4
Cardamom 10
Bay leaf 2
Javitri 4
Cumin seed 1/2 tbspn
Pepper corn 1/2 tbspn
coriander seed 1/2 tbspn

CURRY MASAL POWDER

Coriander seed 1.5 cup (100 gram)
dry red chilly 15 - 20 (20 gram)
Cumin seed 3 tbspn (30 gram)'
Fennel seed 3 tbspn (30 gram)
Pepper corn 1 tbspn (10 gram)
Cinnamon 2 inch size 1
Clove 4
Poppy seed 1 tbspn (10 gram)

CHAT MASALA

Cumin seed 1/4 cup
Pepper corns 1/2 tbspn
Mint leaves 1 handfull
Red chilly powder 1 tspn
Dry mango powder 1 tbspn - 2 tbspn
Asafoetida 1/2 tspn
Dry ginger powder 1/2 tspn
Black salt 1 tbspn
salt 1 tspn



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