Barfi Recipe | Easy Milk Powder Barfi Recipe

#barfi #indiansweet #diwalispecial
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Barfi Recipe | Easy Milk Powder Barfi Recipe

This delectable Indian sweet has been captivating taste buds for generations, and we're here to explore the magic it brings to your dessert table.

Key Ingredients for Culinary Bliss

1. Milk Powder Magic
At the heart of this culinary masterpiece lies the star ingredient – milk powder. Its rich, creamy texture forms the foundation for the Barfi, ensuring a melt-in-your-mouth experience that will leave you craving for more.

2. Ghee Goodness
To elevate the flavor profile, ghee is introduced, infusing a subtle nuttiness that perfectly complements the sweetness of the Milk Powder Barfi. Each bite is a harmonious blend of richness and sweetness.

3. Nuts and Saffron Symphony
A medley of finely chopped nuts and a hint of saffron add the finishing touches, creating a symphony of textures and aromas that will tantalize your taste buds.

INGREDIENTS
Milk Powder - 250g ( 2cups)(full fat)
Cardamom Powder - A Pinch
Ghee - 100ml (Melted)
Water - 100ml (1/2 Cup)
Sugar - 200g (1 Cup)
Nuts & Saffron

** Correction: The video mentions 200g(1.25c)of milk powder, but the correct amount is 250g(2c). Please use 250g for best results. Apologies for the error


Milk Powder Barfi is more than just a dessert; it's a celebration of flavors, textures, and traditions. Elevate your dessert experience with this culinary masterpiece and savor the sweetness that lingers long after the last bite. Indulge, create, and let the magic unfold in your kitchen!

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