Decorating for a PINK Christmas! Fudge-making, foraging, and cozy homemaking for the holidays

Hello friends! I am so excited to start decorating for Christmas in my kitchen, with lots of pink decor! It is simple, with lots of natural elements and greenery, and pretty bows, and all the beautiful thrifted, vintage, and a little bit of modern decor too! Come join me as we make fudge, fill tins with Christmas goodness, and get ready for the beautiful holiday season. Making fudge has become a yearly tradition for me. Not only is it easy to make, but it's thrifty too! If you are looking for some budget-friendly ways to decorate and gift your loved ones this season, I hope this video can inspire you.

I hope, as always, that you are all doing well!

With Love,
Kristina

Buy my book: https://kristinasuko.com/

Fudge recipe:
1 cup butter
1-2/3 cups evaporated milk
4 cups sugar
1 bag marshmallows
2 cups baking chips of choice (dark, milk, or white chocolate, peanut butter, etc)
2 teaspoons preferred flavoring (vanilla, peppermint, rum)

Combine the butter, milk, and sugar in a heavy-bottomed pan over high heat. Bring to a boil, sirring consistently, until the mixture has reached soft-ball stage at 235 degrees or forms a soft ball when dropped into cold water. Remove from heat and add baking chips, marshmallows, and flavoring, stirring quickly until everything is smooth. Pour into a 9x13 pan which has been lined with parchment paper or buttered thoroughly. Chill until firm.

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Mail can be sent to:
Kristina Suko
PO Box 14761
Tumwater, WA 98511

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