酵母、小苏打和泡打粉的区别，一次给你讲清楚 The differences between yeasts, baking powder and baking soda

array(10) { [0]=> object(stdClass)#5562 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "m9Igiw6xoXM" ["related_video_title"]=> string(72) "塔塔粉 你需要了解的塔塔粉 知识点都在这里 烘焙必看" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(11) "Fancy Notes" } [1]=> object(stdClass)#5535 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "VstuqF-II00" ["related_video_title"]=> string(81) "泡打粉和酵母粉有啥區別？能一起使用嗎？大部分人都用錯了" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(5) "music" } [2]=> object(stdClass)#5560 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "l3yBJ1_A4fY" ["related_video_title"]=> string(126) "小蘇打粉的功效和禁忌，小蘇打粉可以吃嗎？小蘇打粉對人體有害嗎？小蘇打粉的危害是什麼？" ["posted_time"]=> string(25) "3 месяца назад" ["channelName"]=> string(15) "健康小百科" } [3]=> object(stdClass)#5567 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "IthytjCP8cA" ["related_video_title"]=> string(180) "做麵食一定要知道的細節，详细讲解酵母、泡打粉及小蘇打的正確使用及區別。Differences between Yeast, Baking Powder and Baking Soda ▏佳寶媽日誌" ["posted_time"]=> string(19) "5 лет назад" ["channelName"]=> string(31) "佳宝妈美食GaBaoMom Cuisine" } [4]=> object(stdClass)#5546 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "1jE7b9UvwXA" ["related_video_title"]=> string(135) "美食教程｜鲁邦种制作 超详细解说 学会判断和耐心都重要 天然酵母的活力和商业酵母是完全不一样的" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(16) " I am Gu Xinggen" } [5]=> object(stdClass)#5564 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "sQs2EcDBDO8" ["related_video_title"]=> string(124) "[Russian Sub]Everything you need to know about making meringue 如何打发蛋白 关于打发蛋白的全方位详细介绍" ["posted_time"]=> string(19) "5 лет назад" ["channelName"]=> string(30) "1小点的 Sweet Taste Kitchen" } [6]=> object(stdClass)#5559 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "c-0qGu8iToM" ["related_video_title"]=> string(132) "小蘇打在園藝中的14種新用法，能解決不開花不生根等99%的養花問題，沒花幾毛錢效果100分|花花世界" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(12) "花花世界" } [7]=> object(stdClass)#5569 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "bY2xdrgT9IY" ["related_video_title"]=> string(145) "今天才知道，發麵根本不用酵母粉，面點師教你一招，快速發滿一大盆，方法太棒了 No yeast, No baking powder Bread" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(39) "美食彩味 VS 明玥美食 Magic Food" } [8]=> object(stdClass)#5545 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "HmetybPTyfw" ["related_video_title"]=> string(163) "【收藏版】泡打粉 vs 蘇打粉：區別到底在哪！？最強互換公式一次學會！買泡打粉要注意XX成份？全素烘焙新手必學！#ASKAGS" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(33) "a greener soul 素食烘焙美學" } [9]=> object(stdClass)#5563 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "mJ8qyKJPhr8" ["related_video_title"]=> string(69) "酵母油条 传统发面方式 不放泡打粉 各个酥脆鼓大泡" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(21) "anyalooks安雅本质" } }