TIPS & TECHNIQUE KANTO STYLE FRIED CHICKEN | Tipid Tips atbp
Автор: Tipid Tips atbp.
Загружено: 2025-12-14
Просмотров: 59359
TIPS & TECHNIQUE KANTO STYLE FRIED CHICKEN | Super Ganda ng Coating at ang Crispy po nito.Complete Costing na din po ito para may idea na po tayo kung mg kano ang puhunan.
00:00 - INTRO
00:29 - CHICKEN INGREDIENTS & MARINATING
02:45 - GRAVY SAUCE
04:16 - ING. FOR BREADING MIX
05:28 - COOKING TIME
09:24 - TASTE & IDEA
11:18 - COSTING
INGREDIENTS✨
MARINATING CHICKEN
1.200 kilo grms DRUMSTICK
12pcs kalamansi
1/2 tbsp ground pepper
2 sachet magic sarap
2tbsp rock salt
BREADING MIX ✨
800grms flour
200grms cornstarch
1 tbsp baking soda
2 sachet magic sarap
1/2 tbsp ground pepper
2 tsp iodized salt
garlic powder
OIL FOR FRYING
GRAVY SAUCE INGREDIENTS ✨
150grms Margarine
6tbsp flour
2 beef cubes
3tbsp toyo or Liquid seasoning
½tbsp paminta
1000ml water
1K BUDGET FOR NOCHE BUENA
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500 DTI NOCHE BUENA
• KONTROBERSYAL 500 NOCHE BUENA CHALLENGE | ...
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