30-Minute Healthy Chickpea & Butternut Squash Curry | Simple One-Pot Meal

STOP SCROLLING! Craving a warming, flavour-packed curry that’s naturally vegan and ready in a flash? This Roasted Squash, Chickpea, and Spinach Curry is the perfect answer! 🌱

Hello my lovely cooks! As the weather cools, we need a bowl of something deeply comforting, and this recipe is my absolute favourite Vegan Curry to make. We're taking sweet, caramelized Roasted Squash (you can use Butternut Squash or Pumpkin!), folding it into a rich, fragrant sauce with hearty Chickpeas and vibrant Spinach.

This recipe is simple enough for a busy weeknight, but rich enough to impress guests. It's naturally Gluten-Free and is the ultimate healthy meal. You can enjoy it with rice, some naan bread, or honestly, on its own!

I'm showing you my special technique for building the deep flavour base, which is the secret to a great Indian-style vegetarian curry. Get ready for a delicious, healthy, and incredibly easy meal!

In this Ultimate Vegan Curry Masterclass, you will learn:
-The Roasting Trick: How to perfectly roast the squash for maximum sweetness and texture.
-Flavour Layering: Building the ultimate curry paste base using fresh ginger, garlic, and aromatic spices.
-Serving Versatility: Tips for making this curry a complete meal—perfect with rice, bread, or even in a wrap!
-Healthy Meal Prep: How to store this curry (it tastes even better the next day!).

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Website: https://chetnamakan.co.uk
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👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)