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Traditional African Food from Guiné-Bissau- Caldo de Mancarra or peanut sauce
Автор: AfricanFashion-Beauty&Food
Загружено: 2021-05-12
Просмотров: 7672
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How to prepare African Food Caldo de Mancarra or peanut sauce
In a pressure cooker
Boil the folded cow with salt onion garlic and lemon for 10mts
In a bowl mix peanut butter with tomato add 800ml of hat water
with strainer add the mixing let it boil till the sauce thickens add the folded
with a little sauce add okra chikenbrath test if lemon and salt is good for your test if is not you can add more add chilli boil till a little oil comes out and it's ready to eat with rice
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