Earl Grey Chiffon Cake | Light, Airy, and Full of Tea Aroma

If you love delicate tea flavours and soft, cloud-like textures — this Earl Grey chiffon cake is for you. Infused with the floral citrusy notes of Earl Grey and topped with lightly Earl Grey-infused whipped cream, every bite is smooth, aromatic, and melts in your mouth.

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In this video, I’ll walk you through step by step:
✅ How to make Earl Grey-infused whipped cream (steeping method included!)
✅ How to get that signature soft and airy chiffon cake texture
✅ How to bake, un-mould, and decorate your chiffon cake beautifully

📝 FULL RECIPE (with detailed instructions & tips):
https://bakabee.com/earl-grey-chiffon...
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🛒 EQUIPMENT / INGREDIENT I USE (affiliate links!) 🛒
↳ 8-inch Tube Pan
https://amzn.to/3ZuDT9m

↳ Cake Flour
https://amzn.to/4cFO4vw

↳ Cream of Tartar
https://amzn.to/3WUYl1f

↳ Disposable Decorating and Pastry Bags 14-inch
https://amzn.to/3Cozkol

↳ French Star Piping Tip Set
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↳ Round Piping Tip Set
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🥣 INGREDIENTS
Cake pan: 8-inch Tube Pan

For the cake batter

4 egg yolks
26 g caster sugar
1 ½ tsp vanilla extract
58 g milk
40 g vegetable oil
80 g cake flour
¼ tsp salt
½ tsp baking powder
3 Earl Grey tea bags

For the meringue

5 egg whites
⅓ tsp cream of tartar
60 g caster sugar

For the Earl Grey-infused whipped cream

500 ml double cream
60 g icing sugar
4 Earl Grey tea bags
1 tsp vanilla extract
¼ tsp salt

Notes:
1. Around 60 g / egg (without shell).
2. Bake in preheated oven at 160℃ fan / 325 ℉ for 35 minutes or an inserted skewer comes out clean.
3. Invert the pan immediately and let the cake cool completely.
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⏰ TIMESTAMPS

00:00 Soft and Tea-infused Earl Grey Chiffon Cake
00:19 Making the Earl Grey Infused Whipped Cream
02:21 Making the Earl Grey-infused milk
02:43 Making the Cake Batter
03:44 Whisking the Meringue
04:24 Folding in the Meringue
05:10 Baking and Cooling the Cake
06:12 Un-moulding the Cake
07:14 Let’s decorate!
09:58 Final Look & Taste Test
11:01 Final Thoughts
11:17 Get the recipe
11:43 Subscribe for more
11:57 Let’s Bake Together Again!
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ABOUT BAKABEE:
Hi there! I’m a passionate self-taught home baker who’s here to make baking fun, approachable, and seriously delicious. My mission is to share easy, tried-and-true recipes that you — fellow home bakers — can confidently make in your own kitchens. Whether you're baking for yourself, your friends, or your family, I hope you’ll find inspiration here to whip up something special. Trust me, nothing beats the taste (and love) of a homemade bake!

SUBSCRIBE to @BakewithBakabee channel for more baking adventures with Bakabee
Thanks so much for watching and supporting this channel! 😄
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🐝 CONNECT WITH ME 🐝
Website (all recipes and more ... ): https://bakabee.com
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Business inquiries: [email protected]
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🔹DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :))
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🎥 VIDEO PRODUCTION: Filmed and Edited by Bakabee

📸 GEAR I USE
Camera: https://amzn.to/3JIZ683
Lens: https://amzn.to/3TjhZ4K
Microphone: https://amzn.to/42ewNWq
Tripod: https://amzn.to/3FJxzEx
Lighting:    • DIY SOFT BOX (cheap and easy!)  

🎧MUSIC
Music from Epidemic Sound: https://www.epidemicsound.com/

💻 Editing Software:
Final Cut Pro

#chiffoncakerecipe #earlgreycake #infusedwhippedcream