मुरमुरा नमकीन | spicy puffed rice, Quick & Crunchy Murmura Chivda Recipe | Perfect Tea-Time Snack!

👉𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝘃𝗶𝗱𝗲𝗼 :    • Singhar Mithai | 1,000 रूपये वाली मिठाई घर...  

Welcome to Masala Kitchen! Yahan aapko milegi best Homemade Namkeen Recipes, jaise Ghar par Sev kaise banaye bina machine ke. Seekhiye Besan Sev ki easy recipe aur mixture banane ka tareeka ghar par. Hum aapko batayenge Chivda recipe kya hai, aur kaise Channi se bajar jaisi Sev banaye. Explore kariye Peanut Namkeen, Parmal Namkeen, aur Sev Parmal Namkeen ke recipes. Kids favorite nasta ke liye Dal Moth, Chatar Patar, aur Market Style Namkeen ghar par banayein. Tea Time Snacks ke liye try kariye Murmure ka Chivda, Gujarati Chivda, aur Haldiram Jaisa Namkeen. Aur haan, Ramzan aur Iftar special recipes ke liye bhi kuch tasty snacks milegi. Poonam Devnani ke saath, Masala Kitchen ki latest videos mein aapko milega healthy aur delicious nasta banane ka sabse acha tareeka!

#MurmuraChivda #MurmuraChivdaRecipe #HealthyMurmuraChivda
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝗙𝗼𝗿 𝗡𝗮𝗺𝗸𝗲𝗲𝗻:
Gram Flour(बेसन) - 1 Bowl
Rice Flour(चावल का आटा) - 1/4 Bowl
Salt(नमक) - As Per Taste
Turmeric Powder(हल्दी पाउडर) - Some
Water(पानी) - As Required
Oil(तेल) - For Frying
Peanuts(मूंगफली)
Curry Leaves(कड़ी पत्ता)
Puffed Rice(मुरमुरे) - 2 Bowl

𝗙𝗼𝗿 𝗠𝗮𝘀𝗮𝗹𝗮:
Chat Masala(चाट मसाला) - 1 Tbsp
Salt(नमक) - Some
Red Chili Powder(लाल मिर्च पाउडर) - Some
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
Mint Powder(पुदीना पाउडर) - 1 Tbsp

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝗙𝗼𝗿 𝗠𝗮𝘀𝗮𝗹𝗮, take a plate & put some Chat Masala, Salt, Red Chilli Powder, Kashmiri Red Chilli Powder & Mint Leaves Powder. Mix well & keep aside.
𝗙𝗼𝗿 𝗦𝗲𝘃, take a big bowl & put some Gram Flour & Rice Flour by sieving them. Add some Salt to taste, Turmeric Powder & gradually add some Water as required & make a fine batter. Then heat oil in a deep frying pan or kadai. Hold Atta/Water Filter over the kadai, put the Sev Mixture in it, and press out thin strands into the hot oil. As strands are starting to fall into the oil, slowly move the spatula in a circular motion. Deep fry both sides on a medium flame until it becomes crisp and light brown. Drain out and take them out using a perforated spoon on a plate.
𝗙𝗼𝗿 𝗡𝗮𝗺𝗸𝗲𝗲𝗻, put fried Peanut, Curry Leaves, roasted Puffed Rice/Murmura, and Namkeen Masala & mix all well. Enjoy it for a long time by keeping it in an airtight jar. In this way, Tasty & Instant Namkin will get ready at home easily.
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मुरमुरा नमकीन | spicy puffed rice, Quick & Crunchy Murmura Chivda Recipe | Perfect Tea-Time Snack!
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