Dilkhush Kebab recipe: mouthwatering restaurant-style kebabs in 15 minutes

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Dilkhush Kebab recipe: mouthwatering restaurant-style kebabs in 15 minutes

#Shorts Dilkhush Kebab — learn how to make juicy, restaurant-style kebabs at home and impress family with bold flavors in under a minute. This quick kebab recipe breaks down a flavorful marinated kebab technique, the perfect spice mix for an Indian kebab twist, and simple tips to get a smoky grilled kebab finish even without a tandoor. Ideal for busy cooks who want street food vibes at the dinner table, this short shows fast prep, smart skewering, and high-heat tips for crisp edges. Follow the steps to lock in moisture, balance spices, and plate like a pro — great as an appetizer or main. Watch till the end for the final sear and subscribe for more bite-sized recipes!

Dilkhush Kebab

Ingredients - Marination :
500g Chicken
1/2 cup Fresh Cream
1tsp Salt
1/2tsp Chicken Powder
1tsp Balck Pepper Powder
1/2tbsp Ginger Garlic Paste
4 - 5 Green Chillies
2tbsp Chopped Coriander

Cheese Stuffing :
1 Cup Mozzarella Cheese
A Pimch of Salt
1tbsp Chopped Coriander
1tsp Chilli Flakea

Method :
1. Mix in a bowl, fresh cream, salt, chicken powder, black pepper powder, ginger garlic paste, chillies & chopped coriander. Mix well.
2. Slice the chicken thinly and hammer it to flatten it a bit.
3. Place chicken in marination and mix well. Marinate for 10 mins.
4. Grate mozarella cheese and add salt, chilli flakes and coriander. Mix well.
5. Place a spoonfull of stuffing on a slice of chicken. Roll it tightly and seal.
6. Heat oil & butter in a pan. Add the kebabs and fry on high heat fot 5 mins or till light golden brown on both sides.
7. Sprinkle the left over cheese oven the chicken. Sprinkle some chilli flakes and coriander.
8. Cover and cook on low flame till chicken melts.
9. Enjoy with your favourite kebab chutney or mayo ketchup dip.

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