Madras Curry Slow Cooked

Today we turned the blistering Aussie heat into a flavour playground 🍛🔥 With the mercury sitting at 42°C, our planned outdoor cook-up moved inside — but the camp spirit stayed wild. We made a rich, slow-cooked Madras beef curry using The Spice Tailor Classic Southern Madras Curry pack and this trusted recipe from BestRecipes:
https://www.bestrecipes.com.au/recipes/slo...

No fancy veg here — just beef, onion, garlic, ginger, chilli, and those beautifully bold spice packs doing the heavy lifting. Sometimes simple is exactly what the heat demands.

These days, a lot of summer camping comes with access to power, which makes a slow cooker a brilliant add-on for easy, no-fuss meals that still feel hearty and homemade. Perfect for hot weather, lazy arvos, and flavour that does the work while you relax.

This one’s all about deep flavour, low effort, and keeping the camping vibe alive even when the weather says “nah.”

👉 What you’ll see in this video:
• Using The Spice Tailor Classic Southern Madras pack 🌶
• Slow-cooked beef curry, camp-style 🍖
• Indoor cooking when the Aussie summer goes feral ☀️🔥
• Big flavour with minimal ingredients
• Why a slow cooker is a top-tier camping add-on 🔌🏕️

If you’ve ever wondered how to bake deep Indian flavours into camp cooking (even when it’s too hot to handle), this one’s for you!

Thanks for hanging with us!
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See you under the open skies 🌌🔥🍲✨