Mouth melting Harabhara kabab
Автор: Sarita Dubey kitchen
Загружено: 2026-01-14
Просмотров: 78
mouth melting Hara bhara kabab ke liye Maine 250 gram Palak liye aur ek cup Hara matar lunch karne ke bad Maine ise thande Pani mein dala hai taki iska cooking process jo hai vah band Ho jaaye iske bad Thanda Ham ise karenge Thanda hone ke bad yah ise pals mod per 30 second ke liye pis lenge ab ek Pan lenge usmein ek chammach oil dalenge aur ek chammach salted butter dalkar usmein one tablespoon Ginger greade 2 tablespoon lahsun aur do onion medium size ki shop karke lenge aur usmein bhulenge jab tak onion translucent nahin ho jata hai tab tak usko bhulenge uske bad Ham spinach aur green pk pest Ko usmein Mila denge aur 5 SE 7 minut Tak bhulenge jab tak ki uska master nahin khatm Ho jaaye thoda sa master Rahane denge uske bad hamen jab Thanda ho jaaye to ismein hamen 1 tablespoon Kashmiri red chilli powder dalna Hai one tablespoon coriander powder 1 tablespoon jeera powder 2 tablespoon roasted besan to tablespoon rice flour or two medium size ke boiled aloo ko grade karke lenge aur ek mixture banaa lenge uske bad mixture mein se Van spoon mixture ko lenge aur use kabab ka shape denge FIR ek Pan mein Thoda Sa butter lekar usmein kabab ko sakenge donon taraf se jab Lal Ho jaaye kabab to use nikal lenge hamara Hara bhara kabab taiyar Hai injoy Karen thank you
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