网红粑粑糕 Glutinous Rice Cake

网红粑粑糕
‪@湘妹子的美食厨房‬

搅一搅就能成功，5分钟做网红粑粑糕
食材：糯米粉150克，牛奶140克，白糖30克，玉米油40克，鸡蛋一个。
做法：
1.碗中加入鸡蛋一个，白糖30克，玉米油40克，140克牛奶，搅拌均匀。再加入150克糯米粉搅拌至顺滑。
2.把糯米糊放入裱花袋中，挤入纸杯，七分满，放入烤箱170度摄氏35-40分钟。
软糯香酥，奶香浓郁糯叽叽，做法简单，一口一口好吃到停不下来。
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Ingredients: 150 grams of glutinous rice flour, 140 grams of milk, 30 grams of sugar, 40 grams of corn oil, and one egg.
Directions:
1. Add an egg, 30 grams of sugar, 40 grams of corn oil, 140 grams of milk to a bowl, stir well. Add 150 grams of glutinous rice flour and stir until smooth.
2. Put the glutinous rice mixture into a piping bag, squeeze into a paper cup, 70% full, and put it in the oven at 170 degrees Celsius (340 degree F) for 35-40 minutes.
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