Tuna Macaroni Salad - So Good You’ll Forget About Potato, Cole Slaw, and Mac Salad

Today we're making Tuna Macaroni Salad. It's easy and perfect for summer!

PRODUCTS USED (This is an affiliate link)
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Hellmann’s Extra Heavy Mayonnaise: https://amzn.to/439cso2
Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/tuna-maca...

INGREDIENTS
For the brine
1/3 cup (80ml) white vinegar
3 tablespoons (45ml) water
1/3 cup (65g) sugar
3 tablespoons (45ml) neutral oil
1 1/4 teaspoons fine sea salt
1/4 teaspoon white pepper
Remaining ingredients
1 pound (454g) elbow macaroni
2 5-ounce cans albacore tuna in water - well drained
4 hard boiled eggs chopped
1/2 cup (45g) diced red onion
1 cup (170g) peas
1/2 cup (75g) chopped dill pickles
1 cup (240g) mayonnaise plus more to achieve a smooth consistency

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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