Sky-High Lemon Chiffon Cake | The Art of Entertaining

How do you a get a sky-high, light-as-air chiffon cake? Pastry chef Sally Camacho has spent the better part of two decades mastering the art of pastry to find out.

Her personal signature is, three (count 'em) hits of lemon—lemon juice, lemon zest, and lemon olive oil—to craft a perfectly tart vehicle for sweet berries and freshly made Chantilly cream.

With the help of her Viking oven and additional appliances, Sally is unstoppable.

The topic: Lemon Chiffon Cake
The talent: Sally Camacho
https://www.instagram.com/chef_sally/...

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