Everyone Who Tried, Loved it! Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Beancurd Pot Chinese Food Recipe

Love tofu and love chicken? Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Remember to cook a pot of rice to go with this super yummy recipe.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 4 pax

Marinated chicken
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330g of chicken breast meat
2 tablespoons of light soy sauce
1 teaspoon of sesame oil
3 teaspoons of cornflour
A few dashes of white pepper

Marinated mushrooms
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7 - 8 pieces of dried Chinese mushrooms (rehydrate with 1 cup of water - keep this soaking liquid for later use)
1 teaspoon of sugar
1 tablespoons of light soy sauce
1 teaspoon of sesame oil

Other ingredients
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420g [or 8 pieces] of firm beancurd (tofu) (tao gua)
10g of chopped ginger
4 cloves of chopped garlic
1 red onion (cut into chunks)
2 red chilli (deseeded & sliced)
30g of dried shrimp (soak in 1 cup of water - keep the soaking liquid for later use)
180g of thinly sliced carrots
1 stalk of chopped spring onion
3 tablespoons of oyster sauce
2 tablespoons of dark soy sauce
1 teaspoon of sugar
1/2 cup of water
1 cup of mushroom soaking liquid (see above)
1 cup of dried shrimp soaking liquid (see above)
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)

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