Easy way to Ganache a Cake/Sharp Edges - Tutorial
Автор: Amna Adil
Загружено: 2019-07-11
Просмотров: 81120
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🐻Ingredients :
White chocolate
Heavy cream/Whipp cream/non-dairy cream
color
for quantity i have mentioned down
🐻 Cake size 7 x 6 inches (7" diameter 6" height)
🐻 For this cake I use 600g chocolate and 150ml cream
🐻If you are staying at cold place use 3.1 ratio for Ganache (means 3 parts chocolate one part cream).
If you are staying at Hot place then use 4.1 ratio to make this Ganache.
🐻This measurements for WHITE chocolate ganache only.
🐻 For filling I use this Ganache recipe
• Amazing Chocolate Ganache - Recipe (Piping...
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