How To Cold smoke Salmon - Cold Smoked Salmon video Recipe - Cold Smoking Fish
Автор: Pitmaster X
Загружено: 2013-12-06
Просмотров: 603641
This video will show you how to make your own Cold Smoked Salmon. Here I am using proQ cold smoke Generator. For more details check out http://PITMASTERX.COM
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Ingredients:
1 kg fresh salmon filet
100 gram salt
100 gram sugar
20 ml maple syrup
How To:
Mix salt and suger and sprinkle it on the salmon filet
Let the salmon cure in the fride for 1,5 hours
Rinse of the cure
Apply a thin layer of maple syrup to stop the curing proces
Cold smoke the salmon for 24 hours. The temperatures should not exceed 25 degrees Celsius or 77 degrees Fahrenheit.
Music courtesy of Audio network
Royalty free music
Title: Sax on the Beach
Artist: Dave James
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