CAJUN FETTUCCINE АЛЬФРЕДО ПАСТА ШРИМП БЕКОН РЕЦЕПТ КУРИНЫ + МУКБАНГ |

CAJUN FETTUCCINE ALFREDO PASTA SHRIMP BACON CHICKEN RECIPE + MUKBANG | Asmr 실제 요리 소리


Ingredients:

12oz Fettuccine pasta noodles
1.5 lbs chicken tenders (grated parmesan, seasoned salt, garlic powder)
1lb Jumbo shrimp (Old Bay seasoning, garlic powder)
8oz bacon
1 red small pepper
1 small yellow onion
kosher salt and EVOO for pasta water
parsley to garnish

16oz heavy whipping cream
2oz cream cheese
2-3 tbs butter
6oz freshly grated parmesan
2 tsp garlic paste (or 3 garlic cloves)
1 tsp garlic powder
1 tsp Old bay seasoning
1 tsp Creole/Cajun seasoning

** Whenever/wherever oil was need , I used the bacon drippings 😋


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Autonomous sensory meridian response (ASMR) is an experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine. It has been compared with auditory-tactile synesthesia.
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Mukbang (or muk-bang) is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s.


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CAJUN FETTUCCINE ALFREDO PASTA SHRIMP BACON CHICKEN RECIPE + MUKBANG | Asmr 실제 요리 소리