Preparing Instant Vada in just 10min

Instant Perugu Garelu Recipe | Quick & Easy Modern Garelu with Minapa Pindi

Craving traditional Perugu Garelu (Dahi Vada) but short on time? This recipe is perfect for working women, busy homemakers, and anyone looking for a quick yet delicious twist on a classic South Indian dish.

In this video, we show you how to make Instant Perugu Garelu using Minapa Pindi (Urad Dal Powder) instead of soaking and grinding dal, saving you time and effort without compromising on taste!

What to Expect:

✔️ Quick & hassle-free recipe – Ready in minutes!
✔️ Perfectly shaped, soft, and flavorful Garelu.
✔️ Tips to make them crispy on the outside and soft inside.
✔️ Topped with creamy curd and aromatic tempering for that authentic touch.

This modern version of Garelu is ideal for:
🍛 Festivals
🍛 Family dinners
🍛 Office lunchboxes

Stay tuned for simple tricks and tips that ensure your Perugu Garelu / Dahi Vadalu turn out perfect every time!

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