ದೋಸೆ ಹಿಟ್ಟು ತುಂಬಾ ಹುಳಿ ಬಂದಿದ್ದೀಯಾ? ಬಿಸಾಡಬೇಡಿ ಇದರಲ್ಲಿ ಕೇರಳ ಸ್ಪೆಷಲ್ ಅಪ್ಪಮ್ ಮಾಡೋಣ | Appam recipe
Автор: Vidya's Channel
Загружено: 2021-06-15
Просмотров: 397
Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, Sri Lanka, Tamil Nadu. It is eaten most frequently for breakfast or dinner.
Main ingredients: Rice batter
Alternative names: Hoppers, Appa, kallappam, vellappam, palappam
Associated national cuisine: India
Variations: Egg hoppers
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