🍎🍅UZBEK PILAF IN TASHKENT STYLE ON A CAST-IRON PAN. УЗБЕКСКИЙ ПЛОВ ТАШКЕНТСКИЙ В ЧУГУННОЙ СКОВОРОДЕ.
Автор: Галерея Вкуса
Загружено: 2024-06-22
Просмотров: 606
"Hello, friends! Today I want to share with you a recipe for delicious Uzbek pilaf with chicken. For cooking, we will need carrots, rice, onions, seasonings.
First, cut the onion into half rings and fry it in a frying pan until golden brown.
Next, add the chopped carrots to it and fry until soft.
Now add the diced chicken and fry until browned.
After that, put the rice, pre-washed, and pour boiling water. Add seasonings to taste.
Simmer all the ingredients under the lid until the rice is ready.
The pilaf is ready! Enjoy your meal! Don't forget to subscribe to my channel and like this video. Thanks for watching!"
🍎🍅UZBEK PILAF IN TASHKENT STYLE ON A CAST-IRON PAN.
УЗБЕКСКИЙ ПЛОВ ТАШКЕНТСКИЙ В ЧУГУННОЙ СКОВОРОДЕ.
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