POV BAR SERVICE TRAINING.

✈️ Multitraining for Bartenders — First-Person View

Learning bartending can be just like pilot training: by watching real flights to master procedures. This is not just a cocktail recipe or a classroom lecture — this is full immersion into the bartender’s workflow.

In this first-person bartending video you will discover:

🔹 Bar Ergonomics — how to organize your workspace, minimize movements, and maximize efficiency.
🔹 Hygiene & Clean Work Habits — clean as you go, proper glass polishing, and maintaining order during service.
🔹 Building by the Round — the essential bartending technique to prepare multiple cocktails simultaneously with speed, accuracy, and consistency.
🔹 Classic Cocktail Recipes — timeless cocktails adapted to modern taste.
🔹 Pouring Techniques — mastering the jigger, free-pour accuracy, and consistent measurements under pressure.
🔹 Complete Bartender Workflow — from setting up glassware and ingredients to shaking, stirring, garnishing, and serving.

👀 By simply observing the process, you get a multitraining session that combines all the core bartending skills in one video.

💡 This video is your chance to experience real bar work through the eyes of a professional, learn advanced bartending techniques, and see how the world’s best cocktail bars operate.


Round Building skill in Bartending?

Definition
Round building is the professional bartending technique of preparing multiple cocktails simultaneously within one working cycle (“a round”), instead of completing each drink individually from start to finish. Its purpose is to maximize efficiency, maintain consistency, and ensure high-quality service under pressure.

Core Stages of Round Building
1. Preparation of Glassware
• Gather and set up all required glassware for the round.
• Chill, ice, or prepare garnish vessels in advance.
2. Base Spirits
• Pour the base spirits (vodka, gin, rum, whiskey, etc.) into each mixing vessel or shaker according to the order.
3. Modifiers and Juices
• Add liqueurs, fortified wines, syrups, and fresh juices to all cocktails in the round.
4. Mixing Techniques
• Perform the appropriate technique for each group of cocktails: shaking, stirring, or building directly in the glass.
• Coordinate timing to ensure proper dilution and temperature.
5. Finishing the Round
• Strain or serve all cocktails.
• Add ice where required and complete garnishing for all drinks simultaneously.

Essence of the Technique
• Efficiency: Minimizes unnecessary movements by grouping identical steps.
• Consistency: Ensures uniform quality and balance across multiple cocktails.
• Ergonomics: Structures workflow to reduce physical strain and wasted energy.
• Professional Standard: Recognized as a core skill of modern bartending, essential in busy cocktail bars and hotels.



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