Traditional Kintsugi Tutorial - Food safe method - Broken ceramics - Chimahaga Kintsugi Kit Manual

00:00 Preparation

00:30 Step1-1 Chamfering
02:17 Step1-2 Making Mugi-urushi
03:21 Step1-3 Applying Mugi-urushi
03:43 Step1-4 Gluing
04:24 Step1-5 Cleaning up

04:58 Step2-1 Curing check
05:23 Step2-2 Making Kokuso-urushi
06:41 Step2-3 Applying Kokuso-urushi
07:52 Step2-4 Cleaning up

08:11 Step3-1 Curing check
08:30 Step3-2 Removing Excess with knife
10:23 Step3-3 Applying Black urushi (or Bengara urush)
11:39 Step3-4 Cleaning up

13:11 Step4-1 Curing check
13:26 Step4-2 Sanding with abrasive cloth
14:04 Step4-3 Applying Black urushi (or Bengara urush)

15:16 Step5-1 Curing check
15:26 Step5-2 Sanding with abrasive cloth
15:38 Step5-3 Applyng Bengara urushi
17:01 Step5-4 Applying gold powder (Standard Kit)
18:54 Step5-4 Applying gold powder (Basic Kit)
20:10 Step5-5 Final touch



Hi, I' m Chimahaga, Kintugi repairer based in Japan🇯🇵.

In this video, I explain the process of repairing broken ceramics by kintsugi.

[Please note]
This method can only be done with the tools and materials in my kit.
This method cannot be used with other kits such as the following
・Kits that do not use urushi
・Kits with bengara in powder form


[Kintsugi kit in the video]
https://chimahaga.com/products/new-ba...

[Food Safe]
This is a traditional Japanese kintsugi using natural urushi.
It is not an alternative kintsugi technique using resins such as epoxy, so it is a food-safe method that can be used safely on tableware.

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