EP 11 Majuli to Sivasagar, Assam | Huge variety of Traditional food in this journey,

Majuli is world’s largest river island, just in case if you missed watching our previous episode on Majuli, where in we explored this island, you may refer to the playlist.

https://bit.ly/2ZallKY

We started our day with Traditional Assamese breakfast. Generally farmers of Assam and Bengal have this kind of breakfast because it helps them keep cool during the day and it provides them energy to work in the filed.

We travelled to Sivasagar from majuli and enroute got opportunity to have food at someone’s house at Teok.

Details of food we had enroute , is given below.

Okegiga Homes
Garamur
Chitadar chuk
Near lohit river
Majuli
Email id -

Dish name- Poita Bhat
Items - cooked rice soaked in cold water for 12 hours, mashed potato, tomato, ridge gourd, small fish all after barbeque.
Others ingredients- raw mustard oil, onion, chili, ginger, red chilli, coriander leaf, mint leaf
Price per plate - 150/-

Owner- Dipmoina Dowarah and Madhumita Devi
Food represented by Bhargab Bora
Contact details
8822390306
Facebook and Instragram - Dipmoina Dowarah [email protected]

Lohit Majuli Mustard Oil Mill: This place is about 3 km from the place where we had our breakfast.

Address - Shristi Expellers, Kamalabari Majuli, 785106
Phone number - 9864165280, 9435548876

Dhekiakhowa Bornamghar: You saw complete details about this Namghar in the video.


Teok Home: we were invited by someone for food at at home. It was our pleasure to have homely food with vast variety.

Sharing list of food items for your ready reference.

Dried Jute Plant Leaves (Titamora)
Dried Night Flowering Jasmine (Xewali Phool)
Fiddle Head Fern (Dhekia)
Assamese Name Tita Phool
Kosu Chutney
Fishmint Leaf (Mosendori Pitika)
Xewali Phool Bor
Hukuta
Dhekia Tenga Anja


I hope you enjoyed watching this episode. If you have any experience of Assamese cuisine, do share it with us, i would look forward to hear back from you in this regard.

I am so much thrilled and excited to taste the Assamese Cuisine, there is a huge availability of veg food in Assam.


Thanks for your time, Regards Harish Bali