Yorkshire Teacakes – Soft, Fruity & Made for Butter

A Yorkshire Tea Cake is a beloved traditional sweet bread roll from northern England. It is a soft, gently spiced, yeasted bun speckled with dried fruits like currants, sultanas, or raisins. The rolls are typically round and lightly golden and served split and buttered—sometimes toasted.

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Ingredients
• 250 g bread flour 250 g All-purpose/plain flour (3¼ UK cups / 4 US cups)
• 1 tsp (5 g) salt
• 1½ tsp (7 g) dried active yeast
• 2 tbsp (25 g) caster sugar
• 1 tsp (2.5 g) ground mixed spice (or use ½ tsp cinnamon + ½ tsp allspice)    • British Mixed Spice: Classic Blend for Tra...  
• 300 ml (10 fl oz) warm milk
• 50 g (3 tbsp) unsalted butter, softened
• 1 egg (medium)
• 100 g mixed dried fruit (raisins, currants, sultanas)
• Optional: extra flour for shaping and 1 tbsp milk for brushing
I brushed over with butter

oven to 190°C (375°F)
bake for 18–22 minutes until golden brown on top and hollow-sounding when tapped underneath.

#backyardchef #teacakes #yorkshire #english

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