Idli sambar recipe

idli sambar recipe

Ingredients

1- Tuvar Dal - 2 tbsp
2- Bottle Gourd - 1 small piece
3- Pumpkin - 1 small piece
4- Carrot - 1 small piece
5- Tomato - 🍅 - 1
6- Drumstick - 1
7- Green Chilli - 2
8- Ginger - 1 tsp, grated
9- Turmeric Powder - 1/2 tsp
10- Salt - 1.5 tsp
11- Sambar Masala - 2 tbsp
12- Kashmiri Red Chilli - 1/2 tsp
13- Tamarind Pulp - 2 tbsp
14- coriander Leaves - 1-2 tbsp

For Tadka:

Oil - 1 tbsp
Mustard Seeds - 1/2 tsp
Fenugreek Seeds - 1/4 tsp (optional)
Asafoetida - 1/2 a pinch
Curry Leaves - 10 - 12
Red Chilli - 2
Kashmiri Red Chilli - 1 pinch

How to prepare an Instant sambar?

1. Wash and soak 2 tbsp of arhar dal/Pigeon pea in lukewarm water for 20-25 minutes.
2. Chop bottle gourd (lauki), pumpkin, 1-tomato, carrot, and 2 green chiles into bite-size. Take a drumstick and cut it into 1 or 1.5 inch pieces.
3. Take 1 tbsp of tamarind/imli and soak it in 1/2 cup of warm water for 30 minutes.
4. After 20 minutes, add soaked dal and 1 tbsp of water to the mixer and grind the dal coarsely.
5. Add coarsely ground dal, 1.5 cup of water, chopped veggies, 1/4 tsp of turmeric powder, 1.5 tsp of salt to the cooker.
6. Cook the sambar for a whistle.
7. Mash the imli and filter out the pulp using a strainer.
8. After a whistle, cook the sambar over low heat for 2 minutes. Once cooked, take the sambar out on a plate.
9. Add 1 more cup of water, 1/2 tsp of red chili powder, 1 tbsp of sambar masala, 1 tbsp of grated ginger, some chopped coriander, 2 tbsp of tamarind pulp to the sambar, and cook it for 3-4 minutes.
11. Take the sambar out in a bowl and heat 1 tbsp of oil in the Tadka pan.
12. Add 1/2 tsp of mustard seeds, 1/4 tsp of fenugreek seeds, 1/2 pinch hing, 10-12 curry leaves, 2-red chilies, 1-pinch red chili powder to the oil, and mix well.
13. Mix Tadka to the sambar, and Instant Sambar is ready to be served.

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lalitesh bhardwaj