Home-made Fish Balls Recipe | Simple & Quick Snack Recipe | Tasty Fish Balls | Cookd

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Crunchy on the outside and soft on the inside, these #FishBalls are the perfect appetizer for your next party! A delight to all the seafood lovers in the house, these #FishCroquettes are easy to make and the yummiest snack or appetizer. Make this #MeenUrundai with Cookd’s simple recipe and serve it with tomato ketchup or chutney. Don’t forget to try and share your feedback with us!

Fish Balls Recipe:
Fish - 300 grams
Water - As Needed
Turmeric Powder - ¼ tsp
Salt - 1 tsp
Ginger Garlic Paste - 1 tsp

Other Ingredients:
Oil - 1 tbsp
Ginger (finely chopped) - 1 tsp
Garlic (finely chopped) - 1 tbsp
Green Chilli (finely chopped) - 1 tbsp
Onion (finely chopped) - ½ Cup
Red Chilli Flakes - ½ tsp
Black Pepper Powder - ½ tsp
Breadcrumbs - 1 tbsp
Egg - 1 no

Coating:
Egg - 1 no
Water - 1 tbsp
Breadcrumbs - ½ Cup
Oil - For Deep-Frying

Cooking Instructions:

1. Bring a pot of water to a boil. Add turmeric powder, salt, and ginger garlic paste. Mix and add the fish. Cover and cook for 5 minutes.

2. Take out the fish. Shred it into small pieces using your hands or using a fork. Remove the bones.

3. Heat oil in a pan. Add the garlic, ginger, green chilli, and onion. Saute until it turns translucent. Add the red chilli flakes and black pepper powder.

4. Add the fish and turn off the heat, once it has cooled down slightly. Add breadcrumbs and eggs. Mix until evenly combined.

5. Add more salt Shape this mixture into balls.

6. In a bowl, mix together eggs and water for the coating. Keep breadcrumbs ready in another bowl. This is for the coating.

7. Coat the fish balls first in the egg mixture using a fork, then in the breadcrumbs. Coat evenly.

8. Deep-fry on high heat until it turns golden brown and crisp on the outside.

9. Serve with tomato ketchup or mayonnaise.

Cooking Tips:

1. You can use any fish that has less bones. We’ve used Seer fish in this recipe.

2. If you find that the mixture is difficult to shape, you can adjust the quantity of ingredients. If it is too dry, you can add more egg. If it is too wet/loose, you can add more breadcrumbs.

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