农历新年天公诞必备糕点 | 红龟糕 | 永春糕 | Ang Ku kueh | kuih Angku

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福建红圆 | 红龟糕 | 永春糕 | Ang Ku kueh

◆Ingredients 材料◆
★For Filling ★ ★馅料★
300g Split Green Peas 绿豆片
300ml Pandan Juice 班兰汁
150g Caster Sugar 细砂糖
1 Tsp Salt 盐
60g Veg Oil 植物油

★For Skin ★ ★皮料★
250g Potatoes 马铃薯
320ml Water 清水
Dash Of Edible Coloring 樱桃红色素
450g Glutinous Rice Flour 糯米粉
50g Rice Flour 粘米粉
6 Tbsp Veg Oil 植物油

★This Recipe Make Total Of 42
★此食谱完成后共42个

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永春糕 | 内馅酥松、糕皮软糯…… | Yongchun Kueh

◆Ingredients材料◆
★ Skin 皮料 ★
300g Glutinous Rice Flour 糯米粉
50g Rice Flour 粘米粉
200g Pumpkin 金瓜
120ml Water 水
60ml Shallot Oil 炸葱油

★ Savoury Filling 咸口味内馅 ★
300g Split Green Pea 绿豆瓣
40g Shallot Slices 红葱片
½ Tsp Pepper 胡椒粉
8g Salt 盐
20g Sugar 白糖

★ Sweet Filling 甜口味内馅★
300g Split Green Pea 绿豆瓣
40g Shallot Slices 红葱片
½ Tsp Pepper 胡椒粉
¼ Tsp Salt 盐
70g Sugar 糖


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