Waterzooi
Автор: Rivet Gardener
Загружено: 2025-03-11
Просмотров: 284
Waterzooi, a 17th century recipe from the city of Ghent, Belgium, is a wonderful dish. Ghent is in the province of Flanders. Originally featuring fish, it has evolved into a chicken dish. The liquid part is so rich and tasty, with the chicken and vegetables making it more than a soup; a hearty meal! Serve with crusty bread and white wine.
Rotisserie chickens
5 Ribs Celery
Bag Matchstick Carrots
3 Leeks
1 LB Small Tiny Yellow Potatoes
½ C Sea Salt for boiling tiny potatoes
1 Bunch Parsley
Fresh Tarragon
2 Bay Leaves
3 QTS Chicken Stock
½ Bottle French Dry Vermouth
6 Egg Yolks
10 OZ Crème Fraiche, Clotted Cream, or Heavy Whipping Cream
Salt to taste
Watch Julia Child Make It Here : • Four In Hand Chicken | The French Chef Sea...
Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme songs From The Past. c. 2009 Big Eye Music. Used by permission.
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