How to Make Eggs Benedict

Learn how to make Eggs Benedict, the classic breakfast dish that is sure to impress your guests or loved ones. This tutorial provides step-by-step instructions for toasting English muffins, cooking Canadian bacon, poaching eggs, and making Hollandaise sauce from scratch. With this easy-to-follow recipe, you'll be able to create a restaurant-quality breakfast in no time.
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🕑 INSTRUCTIONS:
00:00 Intro
00:05 Hollandaise Sauce
01:56 Poached Eggs
04:21 Cook the Bacon
04:39 Toast the Muffins
04:55 Classic Eggs Benedict
05:23 Flavor Variations
06:10 Eggs Benedict Florentine
06:54 Crab Cake Eggs Benedict

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✅ INGREDIENTS:
--Hollandaise Sauce
• 2 large egg yolks
• 1 teaspoon water
• ¾ teaspoon white wine vinegar
• 2 teaspoons lemon juice
• ½ cup unsalted butter
• kosher salt
• cayenne pepper
--Poached Eggs
• 2 quarts water
• 4 teaspoons distilled white vinegar, optional
• 1 ½ teaspoons kosher salt, optional
• 4 large eggs, cold
--Eggs Benedict
• 4 slices Canadian bacon
• 2 english muffins, sliced in half
• paprika, for garnish
• 1 teaspoons chopped chives

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#eggsbenedict #brunch #hollandaisesauce