How does live yeast benefit transition cows?

The transition period is one of the most challenging periods in the production cycle of dairy cows. The increasing amount of concentrate in the diet often leads to an imbalanced microbiota and poor rumen function.

If not managed properly, the transition period can lead to performance and health issues:
· Metabolic disorders,
· Reduced milk production,
· Poor body condition,
· Poor reproductive performance

The rumen specific live yeast LEVUCELL SC helps better prepare cows before calving by:
1 | Stabilizing rumen pH
2 | Improving fiber and feed utilization

With LEVUCELL SC in daily ration, 30 days before calving, post-calving performance are improved:
2.3 kg/day of milk,
0.7 kg/day body weight,
1.5 kg/day dry matter intake

In addition, some welfare indicators are improved:
· Increase lying time
· Improve pregnancy rate (+19% in the next campaign)
· Improved microbiota balance

. Reduced rumen and body inflammation with positive consequences on somatic cell count

With LEVUCELL SC, get dairy cows prepared for the transition period!

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