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Using all parts of the animal- Saving and cooking blood
Автор: Buckskin Revolution
Загружено: 2019-05-24
Просмотров: 2079
Описание:
In this video I talk about different ways of saving and cooking the blood of an animal, while eating cooked blood from a deer's liver. I talk about how I feel about helping animals pass well when I slaughter them. I believe using all parts of the animal is an important part of honoring the animal and its life, and blood and organs are important and very nutritious food sources. May we all have access to vital healthy foods and respect the animals we take in!
PS- There is nothing visually graphic in this video, but I do talk about slaughter techniques and how I cut an animals throat so if that sounds hard for you to listen to, be advised!
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