The BEST Pork Sinigang Recipe | The ULTIMATE Comfort Food for Rainy Days 🌧️ | Bistégs TV

"Welcome to Bistégs TV! Today, we’re bringing you one of the Philippines' most beloved comfort foods—Pork Sinigang! This tangy, savory soup is packed with tender pork, fresh veggies, and that signature tamarind flavor that makes it truly unforgettable.

Perfect for chilly days or any time you crave a hearty, comforting meal, this recipe is sure to warm your heart and soul. Follow along as we take you step-by-step through this classic Filipino dish, and don’t forget to like, comment, share, and subscribe for more delicious recipes!"

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Pork Sinigang Step-by-Step Guide:

Ingredients:

500g of pork, cut into pieces
2 tablespoons of cooking oil
3 cloves of garlic, minced
1 thumb-sized ginger, sliced
1 onion, sliced
2 tomatoes, sliced
1 taro (gabi), peeled and cut into pieces
3 tablespoons of fish sauce
Ground black pepper
5 cups water
5-6 pieces of okra
5 pieces of string beans (sitaw), cut into 2-inch pieces
1 radish (labanos), sliced
2-3 green chilies (siling haba)
1 pack of sinigang mix
1 pork cube
spinach leaves

Step-by-Step Cooking Instructions:

Step 1: Heat oil in a large frying pan over medium heat. Add pork pieces and cook until golden brown on all sides, about 5-7 minutes.

Step 2: Remove pork from the pan and set it aside on a plate.

Step 3: In the same pan, add garlic and stir for 30 seconds. Then, add ginger and continue stirring for another minute until fragrant.

Step 4: Add the sliced onions and stir until they become soft and translucent.

Step 5: Add tomatoes and stir until softened and juicy.

Step 6: Return the pork to the pan and add taro pieces. Stir, cover, and let cook for 3-4 minutes.

Step 7: Add ground black pepper, fish sauce, and 5 cups of water. Cover and cook on medium heat for 40 minutes, or until the pork is tender.

Step 8: Add okra, string beans, radish, green chilies, sinigang mix, and a pork cube. Stir well and let it cook for 5 minutes.

Step 9: Add spinach. Stir, reduce heat to low, and let simmer for a few more minutes.

Step 10: Serve hot with steamed rice and enjoy the ultimate comfort food experience!

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Thanks for watching, and we’ll see you next time! Cheers!