Masienda: Our Story

Since 2014, we have been on a quest for tortilla perfection. It all started in Oaxaca, Mexico, where we met farmers whose families have been cultivating traditional maize for centuries. With each stack of tortillas that we passed and savored, the connection became increasingly clear: genetic diversity, regenerative farming and time-honored technique consistently yielded a dynamic, delicious range of flavors, textures and culinary applications from which to choose. Today, Masienda proudly partners with hundreds of traditional farmers to grow, source and offer the highest quality ingredients to make excellent tortillas at home.

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Masienda supplies:
Heirloom Corn Masa Harina: https://bit.ly/3TGkNv4
Tortilla Presses: https://bit.ly/3TP4TyE
Chef-Grade Cal (calcium hydroxide): https://bit.ly/3H84DDk
Heirloom Corn: https://bit.ly/3NL3Wna
Comal: https://bit.ly/3TSUUIF
Molinito: https://bit.ly/4aD0IMl

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THINGS TO KNOW
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