150. 自制甜酒酿，不加糖让酒酿超甜的诀窍 The secret to making the fermented rice super sweet without adding sugar

在家做酒酿最重要的就是所有用于制作酒酿的锅，盆，蒸笼，纱布，容器等都要干净无油，这样才能保证做出来的酒酿不会出现发霉，长毛的现象。中秋前做一些甜酒酿备起来，中秋节可以做酒酿汤圆来作为饭后甜点，今天还会分享让酒酿超甜的秘诀，让你做出来的酒酿汤圆几乎不用再加糖。
材料：
500克圆糯米，酒饼（4克酒曲粉），300克矿泉水，南瓜，小汤圆等

The most important thing when making fermented rice at home is that all pots, basins, steamers, gauze, containers, etc. used to make fermented fermented rice must be clean and oil-free, so as to ensure that the fermented rice will not become moldy or hairy. Make some sweet fermented glutinous rice and prepare it before the Mid-Autumn Festival. During the Mid-Autumn Festival, you can make fermented glutinous rice balls as dessert. Today I will share the secret of making fermented glutinous rice super sweet, so that you can make fermented glutinous rice balls without adding sugar.
Material:
500g round glutinous rice, fermented rice cake (4g fermentation starter powder), 300g mineral water, 150g pumpkin, 200g small glutinous rice balls