#PresevePigs
Автор: CureSmith: The Charc Tank
Загружено: 2021-05-02
Просмотров: 1157
In this short video I show you how I learnt to truss meat. You can use this technique for any cut that requires trussing including:
Pancetta Arrotolata
Coppa/ Capocollo
Lonza
Filetto
Duck/ Goose Prosciutto
Culatello
Etc
You can also use this technique for sausages in larger casings like bungs and middles.
This episode is part of a series of videos that supports the book I have written: #PreservePigs: The Art of the CureSmith.
Please visit https://www.preservepigs.com for more information.
GET MERCH: https://three6five.creator-spring.com/?
Instagram: / preservepigs
Facebook: / preservepigs
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My Personal Instagram: / gilfer911
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