Sparkling Lemonade Cream Scones 🍋 Made Keto Friendly Without Almond Flour!!

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✨ Try this Healthy Skillet Recipe Re-do where we take a classic Lemonade Cream Scones recipe and transform it into a keto-friendly version using King Arthur Keto Wheat Flour! These scones are light, fluffy, and bursting with lemon flavor—without the carbs that come from traditional flours.

🍋 Perfect for breakfast, brunch, or a low-carb treat, this recipe is proof that you don’t have to give up your favorite baked goods on keto. By swapping out almond flour with King Arthur Keto Wheat Flour, you’ll get the texture and taste of traditional scones—without the gritty, dry results many keto flours produce.
🍋 Low-Carb Lemonade Scones with King Arthur Keto Wheat Flour
These lightly sweet, fluffy scones are made with King Arthur Keto Wheat Flour, giving you all the flavor and comfort of traditional scones — with just 3g net carbs each!

🔄 Original Recipe (for reference)
• 4 cups self-rising flour
• 1 cup Schweppes Lemonade (or Sprite)
• 1 cup heavy cream

🧾 Converted Low-Carb Version (Makes ~12 Scones)
• 3¼ to 3½ cups King Arthur Keto Wheat Flour
• 1 tablespoon baking powder (optional, for extra lift)
• ½ teaspoon salt
• 1 cup unsweetened lemon soda water
• 1 cup heavy cream

Instructions:
1. Preheat oven
Preheat to 375°F (190°C) and line a baking tray with parchment paper.
2. Mix dry ingredients
In a large bowl, whisk together:
3¼ cups King Arthur Keto Flour
1 tbsp baking powder (optional)
½ tsp salt
3. Add wet ingredients
Add 1 cup heavy cream and 1 cup lemon soda (unsweetened). Stir gently with a spatula until just combined. If dough is too wet, add more flour a tablespoon at a time. Do not overmix.
4. Shape the dough
Lightly flour hands and surface. Pat dough into a 1" thick round and cut into 12 pieces.
5. Bake
Place on baking sheet, spaced slightly. Bake for 18–22 minutes, or until golden and firm to the touch.
6. Cool & serve
Let cool for 5 minutes before serving. Great with whipped cream or sugar-free jam.
📦 Storage
• Store in airtight container at room temp for 1–2 days.
• Reheat in toaster oven or microwave for best texture.
• Freeze up to 2 months (wrap individually for quick thawing).

👉 Shop King Arthur Baking
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In this video, you’ll learn:
✔️ How to adapt a traditional scone recipe into a keto version
✔️ The secret to getting a soft, biscuit-like texture with keto flour
✔️ Tips for balancing sweetness and acidity with lemon juice and cream
✔️ Why King Arthur Keto Wheat Flour is the best substitute for almond flour

These keto lemonade cream scones are quick, delicious, and freezer-friendly—making them a must-try in your keto baking routine.

If you love easy keto recipes and healthy flour swaps, don’t forget to like, subscribe, and share for more re-do recipes from The Healthy Skillet.