Eating Like a Local in SHANGHAI | 3 Must-Try Iconic Foods! 上海必吃三大美食！小笼包、生煎包和蟹粉面，绝了！

🍜 Shanghai Food Tour: 3 Iconic Dishes You Can’t Miss!
Join me as I explore Shanghai’s legendary food scene, from juicy xiaolongbao (soup dumplings) at Lai Lai Xiao Long to crispy shengjianbao (pan-fried buns) at Shu Cai Ji, and finally, the ultra-luxurious crab roe noodles at Yu Xing Ji! These are the must-try dishes that define Shanghai’s rich culinary culture.

CHEAP vs EXPENSIVE Soup Dumplings:    • Cheap vs. Expensive Soup Dumplings in...  

📍 Restaurants Featured:
1️⃣ Lai Lai Xiao Long – Best Xiaolongbao in Shanghai!
2️⃣ Shu Cai Ji – Old-school Shengjianbao since the 1980s!
3️⃣ Yu Xing Ji – Decadent Crab Roe Noodles!

📌 Timestamps:
00:00 – Intro to Shanghai’s Food Scene
00:28 – Xiaolongbao at Lai Lai Xiao Long
05:10 – Shengjianbao at Shu Cai Ji
08:57 – Crab Roe Noodles at Yu Xing Ji
13:16 – Final Thoughts

👍 If you love food adventures, SMASH that LIKE button and SUBSCRIBE for more!

💬 Comment below: Which Shanghai dish would you try first?

#ShanghaiFood #Xiaolongbao #Shengjianbao #CrabNoodles #FoodTravel #ChineseCuisine #StreetFood #FoodieAdventure