SPICY SAUSAGE SHRIMP SKEWERS | BBQ Summer Recipe!

SPICY SAUSAGE SHRIMP SKEWERS | BBQ Summer Recipe!

🔥 Hey foodies! Get ready for a flavor explosion with these Spicy Sausage Shrimp Skewers. Perfect for your next BBQ, these skewers pack a punch and are super easy to make! Let's get grilling! 🔥

Ingredients:

1 LB raw jumbo shrimp, peeled
Package of Andouille sausage links (or a mild sausage if you're looking for less heat!)
2 teaspoons olive oil
2 tablespoons cajun seasoning (divided)
⅓ cup of mayo
1 tablespoon lemon juice
Bamboo skewers
🍤 Prep Time: 10 minutes
🍤 Cook Time: 4 minutes

Directions:

Soak those Skewers! Begin by soaking your bamboo skewers in water for at least 30 minutes. This will prevent them from burning while grilling.

Prep the Shrimp: Once your shrimp is cleaned, pat it dry with a paper towel.

Flavor Time: Toss those beautiful shrimp in a large bowl. Add in half of your cajun seasoning and drizzle with olive oil. Mix well to ensure each shrimp gets coated.

Sausage Slices: Now, slice your choice of sausage, making sure each slice has roughly the same thickness as the shrimp.

Skewer Time: Gently tuck a slice of sausage in the curve of each shrimp, and slide them onto your skewers.

Saucy Sauce: For our amazing dipping sauce, combine mayo, the remaining cajun seasoning, and lemon juice in a bowl. Mix well and pop it in the refrigerator to chill.

Grill Time: Preheat that grill over high heat! And here's a tip – spray both sides of your skewers with non-stick spray. This ensures they won't stick! Grill each skewer for about 1-2 minutes on each side, or until your shrimp turns a lovely opaque color.

Serve & Enjoy: Lay out your skewers and serve with the chilled dipping sauce. Enjoy the spicy kick and the wonderful combination of flavors!

Tip: Pair these skewers with a refreshing summer salad or grilled veggies on the side!

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