Polenta with Mushrooms | Kitchen on the Cliff with Giovanna Bellia LaMarca
Автор: Kitchen on the Cliff with Giovanna
Загружено: 2024-06-08
Просмотров: 13594
Ask and you shall receive: Polenta with a savory mushroom stew topping. With rich, velvety polenta topped with creamy sautéed mushrooms, it is the ultimate comfort food.
For the polenta:
6 cups boiling water, salted to taste (quanto basta)
1 1/2 cups fine corn polenta
2 tbsp unsalted butter
Mushroom stew:
Half stick of butter, melted
1 1/2 lbs assorted mushrooms OR any one kind you like, sliced
1-2 oz dried mushrooms, soaked in boiling water, drained, (reserve 1/2 c. soaking water as it adds flavor) rinsed and chopped
1 c. heavy cream
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feast...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-...
Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.
INSTAGRAM: / giovannabellialamarca
MUSIC: https://www.epidemicsound.com/track/E...
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