ഒരു തകർപ്പൻ ബോഞ്ചി വെള്ളം || Trivandrum Special Bonji Vellam || Lemon Juice || Kulukki Sarbath

#LemonJuice #KulukkiSarbath #fuljarsoda #Sodalimejuice #sarbath #Lemonsarbath

Trivandrum Special Bonji Vellam || Lemon Sarbath || Kulukki Sarbath

Bonji Vellam a variant of lime juice, traditionally called naranga vellam, is an ethnic preparation of lime juice prevalent in southern parts of Kerala,

It was the perfect antidote to cool down. It is an icebreaker that never fails to bring a smile on the faces of those who know their bonji. The advantage of bonji is that it is always freshly made and right in front of our eyes,

A lime is cut into two and one half is pressed into a wooden squeezer over a glass tumbler. Sugar or sugar syrup is added along with water and nicely stirred to make it frothy. Cubes of ice, soaked sabjaseed/kaskas is added. Now people have it with soda, or salt, or even a squeeze of chili.

Varieties of Bonji:

1. Buttermilk Sarbath - Add buttermilk, crushed green chilly & salt

2. Ginger Sarbath - Add crushed ginger, green chilly & salt

3. Mango Sarbath - Add chopped ripe mangoes and soaked sabja seeds

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