Instant Mawa / Khoya Recipe | How to make Mawa / Khoya at Home in 10 Minutes |Quick & Easy with Tips
Автор: MJ's Grub Hub
Загружено: 2021-05-28
Просмотров: 812
Mawa / Khoya usually take about 1.5 hours to prepare which can be really time consuming and tiring with the constant stirring. They are available in dairy shops in India but there are chances of adulteration in these store bought ones. Also it is not easily available in most parts of the world. This recipe of Instant Mawa/Khoya is a quick fix to all these problems. It gets ready in just 10 minutes and is a life saver when you want to make barfis, pedas, ladoos, halwas, mawa cake or even gulab jamuns at home without compromising on the taste.
Ingredients:
200 g milk powder/dairy whitener
250 ml fresh cream (you could use milk too, refer tips)
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