A Pro Chef’s Guide to NYC’s Best Food | Where the Chefs Eat | Condé Nast Traveler
Автор: Condé Nast Traveler
Загружено: 2025-02-21
Просмотров: 367534
Today, Condé Nast Traveler joins Chef Kwame Onwuachi, owner of Tatiana and James Beard Award winner, in New York City to try three of his favorite places to eat. NYC is a city diverse in excellent food–from the Thai flavors of NoHo's Fish Cheeks and Joji’s world-class omakase in Grand Central Terminal to the humble halal cart on the city streets. Join Onwuachi as he shares some of the Big Apple’s must-try spots.
00:00 Intro
00:24 Fish Cheeks
04:36 Joji
08:14 Halal Cart
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