🦠🔥 Built for Survival: Why Some Bacteria Can Form Spores
Автор: FoodHygieneAsia
Загружено: 2025-11-15
Просмотров: 51
Not all bacteria die when conditions turn harsh — some transform into spores, tiny survival capsules built to withstand heat, drying, chemicals, and even disinfectants. 🧫💥 These bacteria, like Clostridium botulinum and Bacillus cereus, can “hibernate” for years until food becomes moist and warm again — then suddenly reactivate and multiply. 🌡️🥘 This ability makes them incredibly dangerous in food safety, especially when cooking, cooling, or reheating is poorly controlled. Spores can survive boiling and improper cleaning, then come back to life in ready-to-eat foods. ⚠️ Understanding spore-forming bacteria is key to preventing serious foodborne illness — they never die easily! 💪🧬
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