my ALWAYS PAN 18 MONTHS LATER!

THINGS TO NOTE
the all-in-one functionality was a major deciding factor for why i decided to purchase this pan because I live in a studio and wanted to conserve space. additionally, i prefer non teflon coating for non-stick.
i follow a plant based diet, so i cook predominantly vegetables which generally have high water content.
i always use the lid.
i also did not use the loofah that came with this pan for clean up.
ultimately it was my error that altered my pan's performance.
since the pan is still functional, i gifted it to my family, but repurchased another to confirm my suspected missteps. since this product has been heavily featured on my channel, i thought you would appreciate more information so if you were inspired, you could make an informed purchase!
in my opinion $145 is very pricey for a pan with these guidelines, so i think the $95 promo that they ran earlier this year and the year prior is more appropriate.


THIS MAY NOT BE FOR YOU IF:
your dishes require they be cooked on high heat (aka wok style)
you fry/sear very often. the brand has outlined that this only be done on occasion to preserve the non-stick coating.
you want a pan that can withstand anything because you're prone to accidents (forgetful, etc.)
you want something you can use stovetop and bake in. the handle is not oven safe.
you like to scrub your pans with baking soda regularly. while you may dilute it in water then simmer/boil, personally i wouldn't recommend scouring your pan with baking soda even though it's mildly abrasive.


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FTC
this video is not sponsored. some linked products may grant me a small commission.