Beer-Poached Grilled Apple Brats | Chef Eric Recipe

This recipe is perfect for your next tailgate or game-day celebration! Learn how to beer-poach brats on your Kamado Joe with Chef Eric to make a delicious Beer-Poached Grilled Brat!

"Tailgating food sings my song! Nothing simpler than beer poached brats with apples, onions and butter!!! Please Enjoy!" - Chef Eric Gephart

Beer-Poached Grilled Apple Brats

Ingredients:
3 Each Bratwurst Sausage (Wooden Nickle Farms)
3 Tablespoons Butter, Unsalted
2 each Granny Smith Apples, Small Dice
1 Each Yellow Onion, Sliced Thin
2 Cloves Garlic, Minced
1 Each Pilsner or Light Beer
3 Each Hot Dog Buns, Preferably Top Cut
1 Tablespoon Whole Grain Mustard

Method:
1. Stabilize your grill at 450F. Place the grill grates at the highest setting and bring a cast iron pan to temperature. Make sure the pan is just at smoking point and place butter in to melt.
2. Add the diced apples to soften and brown, turn as needed. Once they have softened and browned a bit, remove the apples and reserve for garnish.
3. Immediately add the sliced onions to the pan with a bit more butter and return to the grill. Close the dome to impart the grill flavor.
4. Next open the dome and add the garlic and top with bratwurst. Top with one beer for shallow poaching. Close the dome and simmer for 5 minutes.
5. Turn the sausages and cook for another 5 minutes.
6. Butter buns and toast.
7. Transfer the brats to the grill grate to finish and reduce the cooking liquid.
8. Flip the brats and get a nice char then transfer to the toasted buns.
9. Top with the poached onions. Top with the whole grain mustard, top with the apples and finish with the reduction thickened braising liquid.

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